I made a quick search on the internet to look at scotch mixed drinks - I looked at a bunch, sort of remembered a few and then went onto the kitchen. I added dry Vermouth (I saw recipes for dry and sweet vermouth but had no sweet vermouth although I considered using Dubonnet), the juice of a lemon, I couldn't find the Grand Marnier (some recipes called for Triple Sec, nor could I find the Angostura Bitters so they weren't added though they were in some of the recipes), the juice of half a lemon and a bit of confectioners sugar and mixed them up with some ice. I measured nothing but used up the scotch which had about 3-4 ounces. When I brought it into
rsc I said it's Don't Ask. It was actually OK but of course i can't make it again the same way... There's another fuller bottle of scotch in Gloucester and I know the Bitters and Grand Marnier are there. So, next summer....
