Our Gay and Lesbian dance groups operate a food booth in the cafeteria. Our menu includes pasta with marinara, pesto, butter, or disgusting cheese sauce - with or with out veggie or meat balls; salad; hot dogs; scones, popovers, muffins; croissants (some stuffed); cookies; lemonade, iced tea; hot or cold tea and coffee - and probably something else I forgot. Sam and Chris are the head chefs and organizers and a bunch of volunteers serve and collect money, etc. I worked about 12 hours at setup, take down and serving. We let volunteers choose to which of the various groups to dedicate their share of profits. The food booth is a nice community building event - there were about 30 individuals volunteering during the weekend. The bookkeeping isn't all done, but it looks like we made close to $4,000.
I was quite exhausted - all that standing, dancing and the excessive heat - but it was lots of fun.