We went on a tour of the Guana Island orchard. It was interesting as usual. Jamal, the head orchard keeper, explained and showed lots of stuff to us. They do this tour a few times a week. The orchard keepers and the kitchen crew work together and meals always contain things from the orchard. One night they had a specially designed 10-course tasting menu - Orchard Dinner it was called. And as they served each course the head chef came out to explain what was in it. Everything was delicious.
Bananas and Passion Fruit flower